Fenugreek Leaves โ€“ Madurai Wholesale Market
๐Ÿงช Ozone Washed โ€” 99.9% Pesticide Free

Fenugreek Leaves โ€“ Madurai Wholesale Market

เฎตเฏ†เฎจเฏเฎคเฎฏเฎ•เฏ เฎ•เฏ€เฎฐเฏˆ
โ‚น11 โ‚น14 SAVE 21%
Pack Size
Next Delivery: Tomorrow 6:30 AM โ€“ 8:00 AM Order before 11 PM for tomorrow's batch
Available in Madurai Anna Nagar, K K Nagar, Iyer Bungalow
Health Benefits

tender leaves with a mild, slightly earthy flavour, wilting within a day or two of harvest.

500g per pack

Best in normal packaging for ~1 day(s); up to ~3 day(s) in specialised/sealed packaging.

a) Macro-Nutrients โ€” 100g Serving Comparison
StateCalories (kcal)Protein (g) Carbs (g)Fiber (g)Key Benefit
Raw 34.4 3.68 2.17 4.9000000000000004 Its beta-carotene content (9245.0 ug/100g) is converted to vitamin A in the body, supporting vision, immune defence and skin/epithelial health, and helping prevent vitamin-A-deficiency issues such as night blindness and increased infection risk.
b) Essential Micro-Nutrients
Key Vitamins
Micro NutrientValue (approx.)% Daily Value (DV)
Vitamin K 428mcg 3.57
Vitamin A 770.42mcg 0.86
Vitamin C 58.25mg 0.65
Vitamin B6 0.38mg 0.22
Vitamin B9 75.26mcg 0.19
Key Minerals
NutrientValue (Approx.)% Daily Value (DV)
Manganese 0.84mg 0.37
Iron 5.69mg 0.32
Calcium 274mg 0.21
Copper 0.18mg 0.2
Magnesium 63.67mg 0.15
Important
  1. Values are per 100g raw edible portion (IFCT 2017).
  2. https://pubmed.ncbi.nlm.nih.gov/?term=Trigonella%20foenum-graecum%20nutrition%20health%20benefits
  3. Saturated/Mono/Polyunsaturated fatty-acid breakdown not measured in IFCT 2017 for this item (vegetable total fat is typically <1g/100g, so detailed fatty-acid profiling is not routinely performed).

Its beta-carotene content (9245.0 ug/100g) is converted to vitamin A in the body, supporting vision, immune defence and skin/epithelial health, and helping prevent vitamin-A-deficiency issues such as night blindness and increased infection risk. Its vitamin K content (428.0 ug/100g) supports normal blood clotting and bone-protein formation, helping prevent vitamin-K-deficiency-related excess bleeding/bruising. Its iron content (5.69 mg/100g) supports haemoglobin synthesis and oxygen transport in the blood, helping address iron-deficiency anaemia โ€” symptoms include fatigue, weakness and pallor โ€” a common gap in vegetarian diets.

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