Ozone Washed
99.9% Pesticide-Free, Scientifically Clean
At Plan Ur Eat, every vegetable undergoes a rigorous ozone washing process before it reaches your home. Ozone (O₃) is a naturally occurring molecule — one of the most powerful sanitisers known to science — and it leaves zero chemical residue on your food.
Why It Matters
99.9% Bacteria Eliminated
Ozone destroys bacteria, viruses, and fungi on contact — including E. coli and Salmonella.
Pesticide Residue Removed
Ozone oxidises and breaks down pesticide compounds on the vegetable surface, leaving nothing behind.
Zero Chemicals Used
Unlike chlorine washes, ozone reverts to plain oxygen after use — 100% chemical-free.
Stays Fresh Longer
Ozone washing slows surface microbial growth, naturally extending the fresh life of your produce.
How It Works
- Freshly harvested vegetables arrive at our facility each morning.
- Each batch is submerged in ozone-infused water at 1–3 ppm concentration.
- A 10-minute wash cycle eliminates all surface contaminants.
- Vegetables are air-dried in a clean-room environment.
- Packed and dispatched within 2 hours of washing.
